Carryout Hours:

CARRYOUT WILL BE AVAILABLE ON WEEKDAYS (TUESDAY-THURSDAY) *NOT ON FRI/SAT.  

Orders can be placed by calling the restaurant between 3:00- 4:00pm. Pick up between 4:30- 5:30pm. 

MENU

APPETIZERS: $15.00

SHRIMP COCKTAIL

SMOKED SALMON

CRAB CAKE

SAUTEED MUSHROOMS

(combination of Portobello & Shiitake) 

ENTREES:

PERKINSVILLE PORK $24

BAYOU CHICKEN $23

N.Y. STRIP $36

HARGER DUCK $28

FISH OF THE DAY $$

LAMB CHOPS $32 

BEER BRAISED BEEF BRISKET $22

No Substitutions!

ALL Entrees are served with 2 sides of the day & your choice of Tomato soup or Iceberg wedge salad  w/ housemade Blue Cheese Dressing or Raspberry Vinaigrette. Jalapeño Cornbread will be served with each order. 

DESSERTS: $7

Sugar Cream Cake

Chocolate Sugar Cream Cake 

Dark Chocolate Ganache Tart

*Ask for special daily dessert

 

Carry- Out items will be picked up through our front porch entrance. We ask that you please wait until acknowledged by a staff member to pick up your order. We ask that you enter through the east side porch door, give the name on the order and then we will process the payment at that time. Cash, Mastercard, Visa, and Discover is accepted.