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MENU

ENTREES

Perkinsville Pork Pork loin pounded thin, parmesan breaded, pan fry, topped lemon butter ... $24

Chicken Piccata  Chicken breast, pounded thin, panko crusted, pan sautéed with capers, button mushrooms, artichoke, and preserved Meyer lemon beurre blanc, topped with shredded parmesan ... $22  

New York Strip 14oz w/ house-smoked shallot rosemary butter ... $36

Harger Duck Duck breast stuffed with jalapeno cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed Medium Rare served over wild brown rice medley ... $28

Loup De Mer ~Mediterranean Sea Bass~ 8 oz filet pan sautéed and served provencal style ... $27

NZ Lamb Chops 3 (double bone) chops grilled MR, served over Israeli couscous, topped with coarse grain dijon mustard cream sauce ... $32

Bone- In Pork Chop  14 oz chop pan seared w/caramelized sweet onions & chipotle huckleberry pan sauce  ... $25

Veal Liver pan sautéed with sweet onions, granny smith apple, double smoked bacon, finished with Demi glace' and Marsala wine ... $24

Nilgai Texas Antelope  Medallions pan seared Medium Rare with European chanterelle mushrooms, caramelized shallots, double smoked bacon, red wine pan sauce & placed over mountain red rice blend  .. $34

Applewood Smoked Prime Rib available Friday's & Saturday’s! ... $26 10oz / $32 16oz 

Entrée items will be served with:

2 sides (potato & vegetable of the day)

Your Choice of our Tomato Soup or Wedge Salad (Housemade Blue Cheese or Raspberry Vinaigrette) Add $3 for extra soup or wedge 

Jalapeno Corn Bread

APPETIZERS

Shrimp Cocktail , Sauteed MushroomsCrab Cake , and In-House Cold Smoked Salmon  $15

DESSERTS

Sugar Cream Cake, Chocolate Sugar Cream Cake, Dark Chocolate Ganache Tart & Daily Special ... $7 

For those interested, both Pints/Quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies are available!  (Pint $6 Quart $12) +TAX

***ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY*** 

NO SUBSITUTIONS

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