MENU
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ENTREES
Perkinsville Pork Pork loin pounded thin, parmesan breaded, pan fry, topped lemon butter ... $24
Chicken Piccata Chicken breast, pounded thin, panko crusted, pan sautéed with capers, button mushrooms, artichoke, and preserved Meyer lemon beurre blanc, topped with shredded parmesan ... $22
New York Strip 14oz w/ house-smoked shallot rosemary butter ... $36
Harger Duck Duck breast stuffed with jalapeno cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed Medium Rare served over wild brown rice medley ... $28
Loup De Mer ~Mediterranean Sea Bass~ 8 oz filet pan sautéed and served provencal style ... $27
NZ Lamb Chops 3 (double bone) chops grilled MR, served over Israeli couscous, topped with coarse grain dijon mustard cream sauce ... $32
Bone- In Pork Chop 14 oz chop pan seared w/caramelized sweet onions & chipotle huckleberry pan sauce ... $25
Veal Liver pan sautéed with sweet onions, granny smith apple, double smoked bacon, finished with Demi glace' and Marsala wine ... $24
Nilgai Texas Antelope Medallions pan seared Medium Rare with European chanterelle mushrooms, caramelized shallots, double smoked bacon, red wine pan sauce & placed over mountain red rice blend .. $34
Applewood Smoked Prime Rib available Friday's & Saturday’s! ... $26 10oz / $32 16oz
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Entrée items will be served with:
2 sides (potato & vegetable of the day)
Your Choice of our Tomato Soup or Wedge Salad (Housemade Blue Cheese or Raspberry Vinaigrette) Add $3 for extra soup or wedge
Jalapeno Corn Bread
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APPETIZERS
Shrimp Cocktail , Sauteed Mushrooms, Crab Cake , and In-House Cold Smoked Salmon $15
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DESSERTS
Sugar Cream Cake, Chocolate Sugar Cream Cake, Dark Chocolate Ganache Tart & Daily Special ... $7
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For those interested, both Pints/Quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies are available! (Pint $6 Quart $12) +TAX
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***ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY***
NO SUBSITUTIONS
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