MENU

ENTREES

Perkinsville Pork Pork loin pounded thin, parmesan breaded, pan fry, topped lemon butter ... $25

Bayou Chicken   Two sautéed chicken breasts over creamy grits topped with andouille sausage and shrimp braised in our garlic and shallot "bayou" sauce .. $23 

New York Strip 14oz w/ house-smoked shallot rosemary butter ... $38

Harger Duck Duck breast stuffed with jalapeno cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed Medium Rare served over wild brown rice medley ... $28

Norwegian Sea Trout 8oz filet pan sautéed finished with bourbon Blis maple syrup and preserved Meyer lemon butter...$27

Fish of the Day -  based on availability  

NZ Lamb Chops 3 (double bone) chops grilled MR, served over Israeli couscous, topped with coarse grain dijon mustard cream sauce ... $36

Filet & Shrimp Two 3oz filets grilled R-MR, demi reduction, shrimp skewer and garlic maitre d butter ... $39

Beer Braised Beef Brisket  10oz slow braised brisket sliced thin, natural sauce from braising, served with side of raw horseradish .. $24

Applewood Smoked Prime Rib available Friday's & Saturday’s! ... $28 10oz / $34 16oz 

Entrée items will be served with:

2 sides (potato & vegetable of the day)

Your Choice of our Tomato Soup or Wedge Salad (Housemade Blue Cheese or Raspberry Vinaigrette) Add $3 for extra soup or wedge 

Jalapeno Corn Bread

APPETIZERS

Shrimp Cocktail , Sauteed MushroomsCrab Cake , and In-House Cold Smoked Salmon  $15

(Crab Cake Appetizer has been increased to $20 due to a significant increase in product pricing as a result of demand/ availability at this time.    

DESSERTS

Sugar Cream Cake, Chocolate Sugar Cream Cake, Dark Chocolate Ganache Tart & Daily Special ... $7 

For those interested, both Pints/Quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies are available!  (Pint $6 Quart $12) +TAX

***ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY*** 

NO SUBSITUTIONS