MENU

ENTREES

Perkinsville Pork Pork loin pounded thin, parmesan breaded, pan fry, topped lemon butter ... $24

Chicken w/Shrimp & Grits Breasts and shrimp pan sauteed in roasted roma and garlic cream sauce, over spinach and parmesan grits, shredded parmesan ... $23  

New York Strip 14oz w/ house-smoked shallot rosemary butter ... $36

Harger Duck Duck breast stuffed with jalapeno cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed Medium Rare served over wild brown rice medley ... $28

Wild Swordfish  8 oz fish filet pan sauteed w/ garlic butter and preserved Meyer lemon butter, garnished with fresh sea beans  ... $27

NZ Lamb Chops 3 (double bone) chops grilled MR, served over Israeli couscous, topped with coarse grain dijon mustard cream sauce ... $32

Veal Liver pan sautéed with sweet onion, granny smith apple, double smoked bacon, finished with Demi glace' and Marsala wine ... $24
Bandera Quail  Breast trio served over cornbread stuffing and topped with a natural pan gravy, and lingonberry sauce.. $26

Applewood Smoked Prime Rib available Friday's & Saturday’s! ... $26 10oz / $32 16oz 

Entrée items will be served with:

2 sides (potato & vegetable of the day)

Your Choice of our Tomato Soup or Wedge Salad (Housemade Blue Cheese or Raspberry Vinaigrette) Add $3 for extra soup or wedge 

Jalapeno Corn Bread

APPETIZERS

Shrimp Cocktail , Sauteed MushroomsCrab Cake , and In-House Cold Smoked Salmon  $15

DESSERTS

Sugar Cream Cake, Chocolate Sugar Cream Cake, Dark Chocolate Ganache Tart ... $7 

For those interested, both Pints/Quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies last!  (Pint $6 Quart $12) +TAX

ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY 

NO SUBSITUTIONS

CONTACT

9830 WEST 280 NORTH

PERKINSVILLE, IN  46011

765 734 1625

~CLOSED~

SUNDAY 

& MONDAY

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© 2020 Bonge's Tavern