MENU
ENTREES
Perkinsville Pork Pork loin pounded thin, parmesan breaded, pan fry, topped lemon butter ... $24
Chicken w/Shrimp & Grits Breasts and shrimp pan sauteed in roasted roma and garlic cream sauce, over spinach and parmesan grits, shredded parmesan ... $23
New York Strip 14oz w/ house-smoked shallot rosemary butter ... $36
Harger Duck Duck breast stuffed with jalapeno cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed Medium Rare served over wild brown rice medley ... $28
Wild Swordfish 8 oz fish filet pan sauteed w/ garlic butter and preserved Meyer lemon butter, garnished with fresh sea beans ... $27
NZ Lamb Chops 3 (double bone) chops grilled MR, served over Israeli couscous, topped with coarse grain dijon mustard cream sauce ... $32
Veal Liver pan sautéed with sweet onion, granny smith apple, double smoked bacon, finished with Demi glace' and Marsala wine ... $24
Bandera Quail Breast trio served over cornbread stuffing and topped with a natural pan gravy, and lingonberry sauce.. $26
Applewood Smoked Prime Rib available Friday's & Saturday’s! ... $26 10oz / $32 16oz
Entrée items will be served with:
2 sides (potato & vegetable of the day)
Your Choice of our Tomato Soup or Wedge Salad (Housemade Blue Cheese or Raspberry Vinaigrette) Add $3 for extra soup or wedge
Jalapeno Corn Bread
APPETIZERS
Shrimp Cocktail , Sauteed Mushrooms, Crab Cake , and In-House Cold Smoked Salmon $15
DESSERTS
Sugar Cream Cake, Chocolate Sugar Cream Cake, Dark Chocolate Ganache Tart ... $7
For those interested, both Pints/Quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies last! (Pint $6 Quart $12) +TAX
ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY
NO SUBSITUTIONS