MENU
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ENTREES
Perkinsville Pork Pork loin pounded thin, parmesan breaded, & pan fried topped with lemon butter
Chicken Paprikash Pan seared airline chicken breast, dill spaetzle
New York Strip 14oz hand cut steak with house-smoked shallot rosemary butter & demi-glace
Harger Duck Duck breast stuffed with jalapeño cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed medium rare served over wild brown rice medley
Norwegian Sea Trout Pan sautéed filet, finished with bourbon maple syrup & preserved Meyer lemon butter
Fish of the Day Based on availability
Viking Lamb Chops bone-in lamb chops grilled medium rare, served over Israeli couscous salad & topped with balsamic demi-glace
Filet of Beef Handcut Filet Mignon, served with Demi-glace and topped with our Maitre D Butter
Homemade Pasta Chef's Creation of the Day
Pork Chop Smoked bone in chop, topped in a sorghum savory sauce
Applewood Smoked Prime Rib available every Friday & Saturday | 10oz • 16oz • 30oz
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All entrées served with:
• Two sides
• Jalapeño Corn Bread
• Your choice of Tomato Soup or Wedge Salad (Housemade Bluecheese, Raspberry Vinaigrette, Ranch, French) ​
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Add New Housemade Bacon
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APPETIZERS
Perkinsville Pork Crowd favorite entree, now available as an app
Gulf Caught Jumbo Shrimp House cocktail sauce
Mushroom with Mâitre D Butter Cremini, shiitake, portabella | add goat cheese
Crab Cake Cajun rouille butter, lemon
House Smoked Salmon 24 hour cold smoked, sour cream, capers, horseradish, red onion, cracker
Prime Rib Pierogies Mustard Seed Mash Stuffed • Caramelized Onions • Shaved Prime Rib • Creamy Horseradish
Chef Dean's Meatballs* Beef, pork, duck, rotating sauce
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DESSERTS
Sugar Cream Cake, Chocolate Sugar Cream Cake, Pots de Creme, & Daily Special
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For those interested, quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies are available!
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***ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY***
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