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MENU

We DO NOT OFFER CARRYOUT!

ENTREES

Perkinsville Pork Pork loin pounded thin, parmesan breaded, & pan fried topped with lemon butter | $26

Chicken Piccata Two chicken breasts pounded thin & panko breaded, sautéed with artichoke hearts & button mushrooms, finished with a pan sauce of capers, preserved Meyer lemon, butter, & white wine | $24

New York Strip 14oz hand cut steak with house-smoked shallot rosemary butter & demi glace | $38

Harger Duck Duck breast stuffed with jalapeño cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed medium rare served over wild brown rice medley | $34

Norwegian Sea Trout Pan sautéed filet, finished with bourbon maple syrup & preserved Meyer lemon butter | $30

Fish of the Day Based on availability | MP

NZ Lamb Chops Three bone-in Frenched lamb chops grilled medium rare, served over couscous & topped with coarse grain dijon mustard cream sauce | $36

Filet & Shrimp Two filets grilled rare-medium rare, demi reduction, shrimp skewer, & garlic mâitre d butter | $39

Garden Fettuccine Fettuccine pasta with roasted sweet corn, blistered grape tomatoes, diced pancetta, whipped herb mascarpone cheese, fresh basil, finished with freshly grated parmesan | $36

Pork Chop 10oz bone-in chipotle crusted pork chop, pan seared with BBQ sweet vidalia onions, grilled pineapple salsa & finished with house made chipotle aioli | $25

Applewood Smoked Prime Rib available every Friday & Saturday | 10oz $30 • 16oz $36 

All entrées served with:

• Two sides (potato & vegetable of the day)
• Jalapeño Corn Bread

• Your choice of Tomato Soup or Wedge Salad (House made Bleu Cheese or Raspberry Vinaigrette)

(Add $5 for extra cup soup, $7 Bowl soup, or $7 wedge)

APPETIZERS

Gulf Caught Jumbo Shrimp House cocktail sauce | $15

Mushroom with Mâitre D Butter Cremini, shiitake, portabella | $15  add goat cheese +4

Maryland Crab Cake Cajun rouille butter, lemon | $20

House Smoked Salmon 24 hour cold smoked, sour cream, capers, horseradish, red onion, cracker | $20

Blue Point Oysters* Shucked, hot sauce, horseradish | $20

Chef Dean's Meatballs* Beef, pork, duck, rotating sauce | $20

DESSERTS

Sugar Cream Cake, Chocolate Sugar Cream Cake, Dark Chocolate Ganache Tart & Daily Special ... $8-$9

For those interested, both Pints/Quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies are available!  

Soup Pint $7 Soup Quart $14 / Dressing Pint $8 Dressing Quart $16 +TAX

***ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY*** 

NO SUBSITUTIONS

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