MENU
ENTREES
Perkinsville Pork Pork loin pounded thin, parmesan breaded, pan fry, topped lemon butter ... $25
Bayou Chicken Two sautéed chicken breasts over creamy grits topped with andouille sausage and shrimp braised in our garlic and shallot "bayou" sauce .. $23
New York Strip 14oz w/ house-smoked shallot rosemary butter ... $38
Harger Duck Duck breast stuffed with jalapeno cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed Medium Rare served over wild brown rice medley ... $28
Fish of the Day - based on availability
NZ Lamb Chops 3 (double bone) chops grilled MR, served over Israeli couscous, topped with coarse grain dijon mustard cream sauce ... $36
Pork Medallions 8oz ( 3-4) pork tenderloin medallions, Berbere spice & fresh thyme, pan seared (M-M+), braised rainbow chard, cider poached fig sauce ... $24
Filet & Shrimp Two 3oz filets grilled R-MR, demi reduction, shrimp skewer and garlic maitre d butter ... $39
Beer Braised Beef Brisket 10oz slow braised brisket sliced thin, natural sauce from braising, served with side of raw horseradish .. $24
Applewood Smoked Prime Rib available Friday's & Saturday’s! ... $28 10oz / $34 16oz
Entrée items will be served with:
2 sides (potato & vegetable of the day)
Your Choice of our Tomato Soup or Wedge Salad (Housemade Blue Cheese or Raspberry Vinaigrette) Add $3 for extra soup or wedge
Jalapeno Corn Bread
APPETIZERS
Shrimp Cocktail , Sauteed Mushrooms, Crab Cake , and In-House Cold Smoked Salmon $15
DESSERTS
Sugar Cream Cake, Chocolate Sugar Cream Cake, Dark Chocolate Ganache Tart & Daily Special ... $7
For those interested, both Pints/Quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies are available! (Pint $6 Quart $12) +TAX
***ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY***
NO SUBSITUTIONS