MENU
ENTREES
Perkinsville Pork Pork loin pounded thin, parmesan breaded, pan fry, topped lemon butter ... $25
Bayou Chicken Two sautéed chicken breasts over creamy grits topped with andouille sausage and shrimp braised in our garlic and shallot "bayou" sauce .. $23
New York Strip 14oz w/ house-smoked shallot rosemary butter ... $38
Harger Duck Duck breast stuffed with jalapeno cream cheese, wrapped in bacon, plum bbq sauce, pan sauteed Medium Rare served over wild brown rice medley ... $28
Norwegian Sea Trout 8oz filet pan sautéed finished with bourbon Blis maple syrup and preserved Meyer lemon butter...$27
Fish of the Day - based on availability
NZ Lamb Chops 3 (double bone) chops grilled MR, served over Israeli couscous, topped with coarse grain dijon mustard cream sauce ... $36
Filet & Shrimp Two 3oz filets grilled R-MR, demi reduction, shrimp skewer and garlic maitre d butter ... $39
Pork Chop 10oz chop pan seared with sweet vidalia onions, green apples, dried cherries, finished with a demi reduction & marsala wine pan sauce . . $24
Applewood Smoked Prime Rib available Friday's & Saturday’s ONLY! ... $28 10oz / $34 16oz
Entrée items will be served with:
2 sides (potato & vegetable of the day)
Your Choice of our Tomato Soup or Wedge Salad (Housemade Blue Cheese or Raspberry Vinaigrette) Add $3 for extra soup or wedge
Jalapeno Corn Bread
APPETIZERS
Shrimp Cocktail , Sauteed Mushrooms, Crab Cake , and In-House Cold Smoked Salmon $15
(Crab Cake Appetizer has been increased to $20 due to a significant increase in product pricing as a result of demand/ availability at this time.
DESSERTS
Sugar Cream Cake, Chocolate Sugar Cream Cake, Dark Chocolate Ganache Tart & Daily Special ... $7
For those interested, both Pints/Quarts of our Homemade Tomato Soup & Blue Cheese Dressing will be available to purchase while supplies are available! (Pint $6 Quart $12) +TAX
***ALL MENU ITEMS WILL BE SUBJECT TO CHANGE BASED ON AVAILABILITY***
NO SUBSITUTIONS