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Applications can be obtained by visiting the restaurant. (Resume's Preferred) Please contact the restaurant with questions and/or to arrange a meeting! 765-734-1625. Suggested to call after 12pm and leave a voicemail if you are prompted to do so! Thank you

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We are seeking a candidate(s) to fulfill the positions of:

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-Back of House:

Dishwasher - Part Time

4pm- close (Some shifts may be subject to 6pm-close)

1-3 days per week 

Starts at $12hr 

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Front of House- 

 Manager- Full Time

3pm-Close

Tuesday -Saturday

Salary 

Vacation Days 

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Candidates must:

• Have knowledge of Open Table Reservation platform

• Have knowledge of beverages offered (Beer & Wine Only)

• Inventory and ordering of beverages

• Scheduling of FOH employees 

• Great communication skills

• Superior customer service

•  Team oriented

• Maintain a positive and professional approach with co-workers and guest

• Provide server support during business hours 

• Closing duties​

  • tip-outs

  • credit card & cash register settlements ​

  • clean & stock bar 

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Bonge’s offers:

-Vacation Days

-Closed on Major Holidays 

-Closed on Sundays and Mondays – 5 day work week

- 12pm-close

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As one of Indiana’s premier destination restaurants, we are found just off the beaten path!

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As some might say… “Through the fields and over the river we go”!

You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998.

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The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen.

The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings.

 

Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! 

 

At Bonge’s Tavern we wish to offer an experience derived of passion, simplicity, and consistency!

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