EMPLOYMENT OPPORTUNITIES
As one of Indiana’s premier destination restaurants, we are found just off the beaten path!
As some might say… “Through the fields and over the river we go”!
You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998.
The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen.
The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings.
Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more!
At Bonge’s Tavern we wish to offer an experience derived of passion, simplicity, and consistency!
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Applications can be obtained by visiting the restaurant. (Resume's Preferred) Please contact the restaurant with questions and/or to arrange a meeting! 765-734-1625
We are seeking a candidate(s) to fulfill the positions of:
-Back of House:
-Dishwasher
-Prep/Line Cook - Some cooking experience is preferred, but not mandatory.
-Sous Chef - Individual with culinary experience in a high-volume, full-service restaurant
Our ideal candidate will show an exceeding willingness to learn all the demands of the kitchen.
Candidates must:
· Be organized while completing daily tasks
· Including stock rotation and inventory awareness
· Ability to multi-task
· Great communication skills
· Team oriented
· Maintain a positive and professional approach with co-workers and guests
· Willing to be crossed trained in all stations
Duties would include:
-Preparing and stocking food for service and for the necessary stations
-Keeping a sanitized and orderly environment
-Contributing to the planning/creation of menu items
Bonge’s offers:
-Vacation Days
-Closed on Major Holidays
-Closed on Sundays and Mondays – 5 day work week
- 12pm-close