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Applications can be obtained by visiting the restaurant. (Resume's Preferred) Please contact the restaurant with questions and/or to arrange a meeting! 765-734-1625  Suggested to call after 12pm and leave a voicemail if you are prompted to do so! Thank you

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We are seeking a candidate(s) to fulfill the positions of:

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Front of House- 

 Hostess 

3pm-Close 

Approx. 3-8:30 Tuesday-Thursday / 3-9:30 Friday & Saturday

Starts at $15hr

Must be 21+ yrs old

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Candidate expectations include:

• Have knowledge of Open Table Reservation platform

• Greet & Seat Guests 

• Great communication skills

• Superior customer service

• Team oriented

• Maintain a positive and professional approach with co-workers and guest

• Provide server support as needed

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-Back of House:

Dishwasher - Part Time

4pm- close (Some shifts may be subject to 6pm-close)

1-3 days per week, Weekends NEEDED

Starts at $12hr 

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Requirements: 

• Minimum age of 16yrs old

• Time management skills

• Ability to stand- walk for length of shift

• Willingness to comply with food safety standards 

• Be Hygienic 

• Maintain positive attitude 

• Communicate with other kitchen staff

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Responsibilities

• Maintain a clean workspace

•  Properly washes and sort dishes to their designated location 

  • Pots, pans, utensils, glassware, etc. ​

• Clean /Sanitize surrounding sinks and surfaces

• Maintain clean and dry floors throughout shift

• Remove trash at end of shift  

 

 

Kitchen/Pantry attendant - Part Time

4pm- close

1-3 days per week

Starts at $13hr

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Candidate expectations include:

• Prompt arrival for shift

• Excellent Time Management skills  

• Communication with fellow employees

• Ability to stand- walk for length of shift

• Willingness to comply with food safety standards 

• Be Hygienic 

• Maintain positive attitude 

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Responsibilities: 

• Food preparation of:

  • Salads, soups, appetizers, and desserts ​

• Assist in storing and inventory of food 

• Cutting & plating of items served

• Willingness to comply with food safety standards

•  Maintain clean and orderly workspace 

• Clean & sanitize workspace throughout shift and end of shift

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Bonge’s offers:

-Vacation Days

-Closed on Major Holidays 

-Closed on Sundays and Mondays – 5 day work week

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As one of Indiana’s premier destination restaurants, we are found just off the beaten path!

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As some might say… “Through the fields and over the river we go”!

You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998.

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The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen.

The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings.

 

Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! 

 

At Bonge’s Tavern we wish to offer an experience derived of passion, simplicity, and consistency!

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