EMPLOYMENT OPPORTUNITIES
Applications can be obtained by visiting the restaurant. (Resume's Preferred) Please contact the restaurant with questions and/or to arrange a meeting! 765-734-1625. Suggested to call after 12pm and leave a voicemail if you are prompted to do so! Thank you
We are seeking a candidate(s) to fulfill the positions of:
-Back of House:
Dishwasher - Part Time
4pm- close (Some shifts may be subject to 6pm-close)
1-3 days per week
Starts at $12hr
Front of House-
Manager- Full Time
3pm-Close
Tuesday -Saturday
Salary
Vacation Days
Candidates must:
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Have knowledge of Open Table Reservation platform
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Have knowledge of beverages offered (Beer & Wine Only)
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Inventory and ordering of beverages
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Scheduling of FOH employees
-
Great communication skills
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Superior customer service
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Team oriented
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Maintain a positive and professional approach with co-workers and guest
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Provide server support during business hours
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Closing duties
-
tip-outs
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credit card & cash register settlements
-
clean & stock bar
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Bonge’s offers:
-Vacation Days
-Closed on Major Holidays
-Closed on Sundays and Mondays – 5 day work week
- 12pm-close
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As one of Indiana’s premier destination restaurants, we are found just off the beaten path!
As some might say… “Through the fields and over the river we go”!
You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998.
The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen.
The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings.
Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more!
At Bonge’s Tavern we wish to offer an experience derived of passion, simplicity, and consistency!