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 EMPLOYMENT OPPORTUNITIES 

Applications can be obtained by visiting the restaurant. (Resume's Preferred) Please contact the restaurant with questions and/or to arrange a meeting! 765-734-1625  Suggested to call after 12pm and leave a voicemail if you are prompted to do so! Thank you

We are seeking a candidate(s) to fulfill the positions of:

Front of House

 Hostess 

3pm-Close 

Approx. 3-8:30 Tuesday-Thursday / 3-9:30 Friday & Saturday

Starts at $15hr

Must be 21+ yrs old

Candidate expectations include:

  • Have knowledge of Open Table Reservation platform

  • Greet & Seat Guests 

  • Great communication skills

  • Superior customer service

  • Team oriented

  • Maintain a positive and professional approach with co-workers and guest

  • Provide server support as needed

-Back of House:

Dishwasher - Part Time

4pm- close (Some shifts may be subject to 6pm-close)

1-3 days per week, Weekends NEEDED

Starts at $12hr 

Requirements: 

  • Minimum age of 16yrs old

  • Time management skills

  • Ability to stand- walk for length of shift

  • Willingness to comply with food safety standards 

  • Be Hygienic 

  • Maintain positive attitude 

  • Communicate with other kitchen staff

Responsibilities

  • Maintain a clean workspace

  •  Properly washes and sort dishes to their designated location 

    • Pots, pans, utensils, glassware, etc. ​

  • Clean /Sanitize surrounding sinks and surfaces

  • Maintain clean and dry floors throughout shift

  • Remove trash at end of shift  

 

 

Kitchen/Pantry attendant - Part Time

4pm- close

1-3 days per week

Starts at $13hr

Candidate expectations include:

  • Prompt arrival for shift

  • Excellent Time Management skills  

  • Communication with fellow employees

  • Ability to stand- walk for length of shift

  • Willingness to comply with food safety standards 

  • Be Hygienic 

  • Maintain positive attitude 

Responsibilities: 

  • Food preparation of:

    • Salads, soups, appetizers, and desserts ​

  • Assist in storing and inventory of food 

  • Cutting & plating of items served

  • Willingness to comply with food safety standards

  •  Maintain clean and orderly workspace 

  • Clean & sanitize workspace throughout shift and end of shift

Bonge’s offers:

-Vacation Days

-Closed on Major Holidays 

-Closed on Sundays and Mondays – 5 day work week

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As one of Indiana’s premier destination restaurants, we are found just off the beaten path!

As some might say… “Through the fields and over the river we go”!

You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998.

The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen.

The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings.

 

Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! 

 

At Bonge’s Tavern we wish to offer an experience derived of passion, simplicity, and consistency!

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