EMPLOYMENT OPPORTUNITIES
Applications can be obtained by visiting the restaurant. (Resume's Preferred) Please contact the restaurant with questions and/or to arrange a meeting! 765-734-1625 Suggested to call after 12pm and leave a voicemail if you are prompted to do so! Thank you
We are seeking a candidate(s) to fulfill the positions of:
-Back of House:
Kitchen/Prep /Pantry attendant - Full Time or Part Time available
12pm- close (4pm-close for Part Time service shift)
5 days per week
Starts at $15hr
Candidate expectations include:
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Prompt arrival for shift
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Excellent Time Management skills
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Communication with fellow employees
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Ability to stand- walk for length of shift
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Willingness to comply with food safety standards
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Be Hygienic
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Maintain positive attitude
Responsibilities:
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Food preparation of:
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Salads, soups, appetizers, and desserts
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Assist in storing and inventory of food
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Cutting & plating of items served
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Willingness to comply with food safety standards
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Maintain clean and orderly workspace
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Clean & sanitize workspace throughout shift and end of shift
Dishwasher - Part Time
4pm- close (Some shifts may be subject to 6pm-close)
1-3 days per week, Weekends NEEDED
Starts at $12hr
Requirements:
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Minimum age of 16yrs old
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Time management skills
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Ability to stand- walk for length of shift
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Willingness to comply with food safety standards
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Be Hygienic
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Maintain positive attitude
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Communicate with other kitchen staff
Responsibilities
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Maintain a clean workspace
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Properly washes and sort dishes to their designated location
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Pots, pans, utensils, glassware, etc.
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Clean /Sanitize surrounding sinks and surfaces
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Maintain clean and dry floors throughout shift
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Remove trash at end of shift
Bonge’s offers:
-Vacation Days
-Closed on Major Holidays
-Closed on Sundays and Mondays – 5 day work week
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As one of Indiana’s premier destination restaurants, we are found just off the beaten path!
As some might say… “Through the fields and over the river we go”!
You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998.
The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen.
The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings.
Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more!
At Bonge’s Tavern we wish to offer an experience derived of passion, simplicity, and consistency!