Applications can be obtained by visiting the restaurant. (Resume's Preferred) Please contact the restaurant with questions and/or to arrange a meeting! 765-734-1625. Suggested to call after 12pm and leave a voicemail if you are prompted to do so! Thank you

We are seeking a candidate(s) to fulfill the positions of:

-Back of House:

Dishwasher - Part Time

4pm- close (Some shifts may be subject to 6pm-close)

1-3 days per week 

Starts at $12hr 

Front of House

 Manager- Full Time


Tuesday -Saturday


Vacation Days 

Candidates must:

  • Have knowledge of Open Table Reservation platform

  • Have knowledge of beverages offered (Beer & Wine Only)

  • Inventory and ordering of beverages

  • Scheduling of FOH employees 

  • Great communication skills

  • Superior customer service

  •  Team oriented

  • Maintain a positive and professional approach with co-workers and guest

  • Provide server support during business hours 

  • Closing duties

    • tip-outs

    • credit card & cash register settlements ​

    • clean & stock bar 

Bonge’s offers:

-Vacation Days

-Closed on Major Holidays 

-Closed on Sundays and Mondays – 5 day work week

- 12pm-close


As one of Indiana’s premier destination restaurants, we are found just off the beaten path!

As some might say… “Through the fields and over the river we go”!

You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998.

The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen.

The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings.


Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! 


At Bonge’s Tavern we wish to offer an experience derived of passion, simplicity, and consistency!