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Applications can be obtained by visiting the restaurant. (Resume's Preferred) Please contact the restaurant with questions and/or to arrange a meeting! 765-734-1625  Suggested to call after 12pm and leave a voicemail if you are prompted to do so! Thank you

We are seeking a candidate(s) to fulfill the positions of:

Front of House



Approx. 3-8:30 Tuesday-Thursday / 3-9:30 Friday & Saturday

Starts at $15hr

Must be 21+ yrs old

Candidate expectations include:

  • Have knowledge of Open Table Reservation platform

  • Greet & Seat Guests 

  • Great communication skills

  • Superior customer service

  • Team oriented

  • Maintain a positive and professional approach with co-workers and guest

  • Provide server support as needed

-Back of House:

Dishwasher - Part Time

4pm- close (Some shifts may be subject to 6pm-close)

1-3 days per week, Weekends NEEDED

Starts at $12hr 


  • Minimum age of 16yrs old

  • Time management skills

  • Ability to stand- walk for length of shift

  • Willingness to comply with food safety standards 

  • Be Hygienic 

  • Maintain positive attitude 

  • Communicate with other kitchen staff


  • Maintain a clean workspace

  •  Properly washes and sort dishes to their designated location 

    • Pots, pans, utensils, glassware, etc. ​

  • Clean /Sanitize surrounding sinks and surfaces

  • Maintain clean and dry floors throughout shift

  • Remove trash at end of shift  



Kitchen/Pantry attendant - Part Time

4pm- close

1-3 days per week

Starts at $13hr

Candidate expectations include:

  • Prompt arrival for shift

  • Excellent Time Management skills  

  • Communication with fellow employees

  • Ability to stand- walk for length of shift

  • Willingness to comply with food safety standards 

  • Be Hygienic 

  • Maintain positive attitude 


  • Food preparation of:

    • Salads, soups, appetizers, and desserts ​

  • Assist in storing and inventory of food 

  • Cutting & plating of items served

  • Willingness to comply with food safety standards

  •  Maintain clean and orderly workspace 

  • Clean & sanitize workspace throughout shift and end of shift

Bonge’s offers:

-Vacation Days

-Closed on Major Holidays 

-Closed on Sundays and Mondays – 5 day work week


As one of Indiana’s premier destination restaurants, we are found just off the beaten path!

As some might say… “Through the fields and over the river we go”!

You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998.

The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen.

The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings.


Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! 


At Bonge’s Tavern we wish to offer an experience derived of passion, simplicity, and consistency!

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